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FEAST AT OURS

Party year round at ours. Below you’ll find our feasting menus and our Christmas menu, which is on over December.


BOOKING NOW FOR CHRISTMAS

 

Feasts

FEASTS

We can cater for private parties and events accommodating up to 33 seated guests, or up to 45 for a stand up party.


Below is a sample menu to give you an idea, but it all depends on what your guests would like.

£30 a head

Apple Sour Cocktail to start


Canapés / nibble style

’Roccan Roll

Lamb Skewers

Little Tokyo

Chicken Skewers

P-Bomb

Pea/Mint Croqueta

Bomba

Chorizo Croqueta

Turkish Flat Bread

And dips


Big bowls

To help yourself:
 

Edamame, peas avocado and char-grilled broccoli

Tempura Skewered Prawns with Nuoc Cham and Spring Onion

Salt and Vinegar Fries


Individual skillets

As a “mini main"
 

Mini Tony Sopranos

Our signature dish of pork and beef balls in short rib ragu and macaroni

Mini nondos

Sweet potato piri piri balls on freekeh


To finish

Churros

With maple syrup
 


If you’re interested in booking, please email us info@curveballrestaurants.co.uk

Or call 07841 672 775

 

Christmas

CHRISTMAS

Party your Christmas baubles off at ours this December. We have three different party menus, or you can go à la carte.


£50 a head

Glass of Champagne.

Our entire festive menu served in generous waves for all to share.

Glitter bomb cocktail to start


£25 a head

Mulled wine/cider

Each guest has:
1 small plate + 1 big plate
or
1 big plate + 1 dessert


£35 a head

Glass of Cava

Each guest has:
1 small plate,
1 big plate,
1 dessert

Mulled wine/cider


Or choose your own Small Plates, Big Plates, Sides, Dessert and Drink.


SMALL PLATES

SCROOGE McDUCK
7.00

Confit duck and chestnut croquetas

CHEESE LOUISE
7.00

Truffled camembert croquetas, quince jelly

MACCAS
7.00

Mac ‘n’ cheese balls, quince jelly


BIG PLATES

THE GOBBLER
12.00

Turkey and bacon balls, crispy sprouts, marsala wine and meat juice gravy, 60/40 mash

SANTA’S SACK
12.00

Yorkshire pudding filled with smoked chestnut balls, fresh horseradish cream, sherry gravy

THE MORNING AFTER
12.00

Pork stuffing balls in a brioche sub, a side of meat juice gravy for French dipping, shoestring fries


BITS ON THE SIDE

6.00

Free range pork and sage sausage balls

4.50

Fine beans and toasted flaked almonds

5.00

Dauphinoise potatoes

3.00

Gravy


AFTERS

IN BRUGES
6.00

Hot belgian waffles, Nutella, toasted nuts, squirty cream, boozy cherries


TO DRINK

GLITTER BOMB
6.50

Vintage cava with winter spiced cranberry syrup

RUDOLPH
5.00

Mulled red wine laced with brandy and infused with dried clementine, cinnamon and star anise

MULLERED
5.00

French cider mulled with cinnamon, dried clementine, vanilla and black pepper
 


If you’re interested in booking, please email us info@curveballrestaurants.co.uk

Or call 07841 672 775