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FEAST AT OURS
Party year round at ours. Below you’ll find our feasting menus and our Christmas menu, which is on over December.
BOOKING NOW FOR CHRISTMAS
We can cater for private parties and events accommodating up to 33 seated guests, or up to 45 for a stand up party.
Below is a sample menu to give you an idea, but it all depends on what your guests would like.
£30 a head
Apple Sour Cocktail to start
Canapés / nibble style
Turkish Flat Bread
To help yourself
Edamame, peas, avocado and char-grilled broccoli
Tempura skewered prawns with nuoc cham and spring onion
Salt and vinegar fries
As a “mini main"
Mini Tony Sopranos
Our signature dish of pork and beef balls in short rib ragu and macaroni
Sweet potato piri piri balls on freekeh
With maple syrup
Party your Christmas baubles off at ours this December. We have three different party menus, or you can go à la carte.
£50 a head
Glass of Champagne to start
Our entire festive menu served in generous waves for all to share
Glitter bomb cocktails with your meal
£35 a head
Welcome glass of Vintage Cava
Each guest has:
1 small plate + 1 big plate + 1 dessert + bits on the side for all to share
£25 a head
Welcome Mulled wine/cider
Each guest has:
1 small plate + 1 big plate
1 big plate + 1 dessert
+ bits on the side for all to share
Or choose your own Small Plates, Big Plates, Sides, Dessert and Drink.
Confit duck and chestnut croquetas
Truffled camembert croquetas, quince jelly
Mac ‘n’ cheese balls, quince jelly
Turkey and bacon balls, crispy sprouts, marsala wine and meat juice gravy, 60/40 mash
Yorkshire pudding filled with smoked chestnut balls, fresh horseradish cream, sherry gravy
THE MORNING AFTER
Pork stuffing balls in a brioche sub, a side of meat juice gravy for French dipping, shoestring fries
BITS ON THE SIDE
Free range pork and sage sausage balls
Fine beans and toasted flaked almonds
Pot of proper gravy
Hot belgian waffles, Nutella, toasted nuts, squirty cream, boozy cherries
Vintage cava with winter spiced cranberry syrup
Mulled red wine laced with brandy and infused with dried clementine, cinnamon and star anise
French cider mulled with cinnamon, dried clementine, vanilla and black pepper