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THE CURE Ⓥ
Middle eastern spiced tomato sauce with poached eggs, yogurt and sourdough toast.
Halloumi, avocado and smoked salmon flatbread with tomato salsa.
Four cheese and smoked bacon toastie with Bloody Mary sauce.
Crispy free range chicken on a Belgian liege waffle with bacon bits and Frank’s hot maple sauce.
THREE LITTLE PIGS
Free range sausage patty on a brioche roll with smoked tomato chutney. Add a fried egg for 1.50.
Open sourdough melting meatball sandwich of Cumbrian beef and free range pork.
Avocado on toasted sourdough with poached eggs, dukkah and peashoots.
BITE ME Ⓥ
Crispy potato rosti bites.
Choose from: Avocado / Bacon bits
Halloumi or Two poached eggs
Choose from: Smoked salmon
Naked fries or Crispy chicken balls
Choose from: 1. Nutella mousse and morello cherries. 2. Snickers mousse and pistachio.
Clear away the cobwebs with Ketel One Vodka, tomato juice and lemon with our hot spice blend.
Put a spring in your step with vintage cava and fresh orange juice.
FLAT WHITE BREAKFAST STOUT 5.90
7.4% (330ml) • What every hipster worth his beard should be drinking for breakfast. Coffee, milk, and oats, get combined with malt goodness.
Pick 1 for 6.00 / 3 for 17.00 / 5 for 27.00
Hoisin confit duck bon bons.
Saffron and fontina arancini with Bloody Mary dip.
Sweet sprouting cauliflower pakora and ezme salsa.
Star anise pulled beef bao bun with kewpie mayo, crispy shallots and pickled red onion.
CHICK CHICK BOOM
Free range fried chicken balls covered in Frank’s hot sauce and Gorgonzola.
Salad of kale raw, blanched and crisp with avocado, pomegranate and seeds in sweet tahini dressing.
Coal fired tandoori prawns with coconut sambal.
BUMBLE + SQUEAK Ⓥ
Charcoal fired sticky spiced haloumi skewer with honey and lime.
Messy Tony / Veggie Messy Tony Ⓥ
Smokey ‘bacon’ almonds Ⓥ
Ask for today’s.
Mini Hasselbacks with whipped sour cream and seaweed salt.
1. Naked. 2. Parmesan + Truffle.
Barbari Persian flatbread + A DIP Ⓥ
Choose dip from:
1. Whipped goats cheese and thyme tips. 2. Beetroot hummus and preserved lemon relish. 3. Ezme salsa (hot).
EXTRA DIPS / 2.20
Cumbrian beef and free range pork balls in classic short-rib ragu, baked with rigatoni and finished with our houseblend of cheeses.
VEGGIE TONY SOPRANO Ⓥ
Lentil, ricotta and oregano balls in our veggie ragu, baked with rigatoni and finished with houseblend of cheeses.
Lebanese spiced lamb neck fillet with roasted heritage carrots and carrot and ginger purée.
Choose from: 1. Nutella
mousse and morello cherries.
2. Snickers mousse and pistachio.
Rum butter pineapple with vanilla gelato and Belgian liege waffle.
KIDS ARE WELCOME
– MEAL DEAL 6.00 –
Free range pork and Cumbrian beef meatballs in tomato sauce with cheese.
Crispy fried free range chicken meatballs in tomato sauce with cheese.
Lightly seasoned free range chicken meatballs in tomato sauce with cheese.
HAVE THEM ON
Pasta rings or French fries
or Toasted sourdough
ADD A DRINK For 1.50
Orange Juice / Apple Juice