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Eat

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Brunch

Sat  11am–3pm  /  Sun  10am–4pm


 

THE CURE Ⓥ
7.90

Eggs baked in middle eastern
spiced tomato sauce, served with toasted sourdough.

 

WRAPPERS DELIGHT
7.90

Halloumi, avocado and smoked salmon flatbread with tomato salsa.

CATCHER IN THE RYE
8.50

Smoked salmon, sheeps cream
cheese and cucumber on rye.

 

Karma Chameleon
7.50

Feta and cherry tomato fritatta with dressed leaves.

THE BALLER
8.50

Crispy free range chicken on waffles with Franks hot maple sauce.

Royal Flush
10.00

Seared steak sourdough sandwich with crispy shallots and Sriracha mayo. Add a fried egg for 1.50.

 

PUdding Face
7.50

Caramelised cinnamon apples on brioche with crème Chantilly.

 

EXTRAS

For 2.00

Choose from:
Choose from: Avocado / Bacon bits
Halloumi or Two poached eggs

For 3.00

CChoose from: Smoked salmon
Naked fries or Crispy chicken balls


DRINKS


Bloody Mary
7.50

Clear away the cobwebs with Ketel One Vodka, tomato juice and lemon with our hot spice blend.

MIMOSA
5.50

Put a spring in your step with vintage cava and fresh orange juice.

 

Small Plates

Pick 1 for 6.00  /  3 for 17.00  /  5 for 27.00


 

BOMBA

Picante chorizo croquetas.

P-BOMB Ⓥ

Crushed pea, mint and Parmesan croquetas.

LITTLE TOKYO

Yakitori glazed, free range skewered chicken thighs with ginger, sesame and shaved bonito.

’ROCCAN-ROLL

Spice rubbed, skewered lamb with harissa yogurt, preserved lemon relish and pomegranate.

GREEN GIANT Ⓥ

Edamame, peas, avocado and char-grilled broccoli in our peanut bang bang dressing.

CHICK CHICK BOOM

Free range fried chicken balls covered in Frank’s hot sauce and Gorgonzola.

 

K-POP

Korean spiced Cumbrian beef brisket with housemade kimchi and chipotle mayo on a corn taco.

MESSY MUTHA

Open sourdough melting meatball sandwich of Cumbrian beef and free range pork.

VEGGIE MESSY MUTHA Ⓥ

Open sourdough melting vegball sandwich of ricotta, lentil and oregano.

DOODLES

Spicy prawn ball salad with rice noodles, noodled veg and crushed roasted peanuts in our nuoc cham dressing.

PIMPED FRIES

Choose from:
Messy Tony / Veggie Messy Tony Ⓥ

 

Porky's Revenge

SIDES

TURKISH FLATBREAD
PLUS A DIP Ⓥ
3.20

Choose from:
Funky avocado / Chipotle mayo
Hummus or Labneh with dukkah

PLAIN FRIES
3.20

Choose from:
Naked / Vinegar powder

 

BIG PLATES


 

NONDO’S Ⓥ
10.90

Spicy piri piri sweet potato and smoked aubergine balls with spring onion and lemon crema on freekeh pilaf.

TONY SOPRANO
14.50

Cumbrian beef and free range pork balls in classic short-rib ragu, baked with rigatoni and finished with our houseblend of cheeses.

VEGGIE TONY SOPRANO Ⓥ
14.50

Lentil, ricotta and oregano balls in our veggie ragu, baked with rigatoni and finished with houseblend of cheeses.

 

MOTHER CLUCKER
11.00

Middle eastern spiced free range chicken meatballs on giant Israeli cous cous with chermoula yogurt and fennel tips.

 

POKÉMON
12.00

Poke cured (soy + honey + rice vinegar + sesame) salmon and avocado bowl on white rice, with yuzu pickled diakon and carrot. Served chilled.

 

 
Churros

FRESH CHURROS
5.90

Rolled in all kinds of tasty treats. Ask for today's.

 

 

KIDS ARE WELCOME

– MEAL DEAL 6.00 –

Little Ballers and they can choose smaller versions of any of our dishes, including a drink.

 

Fries Ⓥ
Add 1.50

France’s finest with skin on.

 

 
Order high-quality takeaway online from top UK restaurants, fast delivery straight to your home or office
 


Deliveroo orders available Wed–Sun only.